Back Nutrition FactsServings and TimesIngredients and Preparation Nutrition Facts Serving Size 2 cups If made with whole milk: Calories 255 Total Fat 9 g If made with 2% milk: Calories 226 Total Fat 9 g If made with skim milk: Calories 190 Total Fat 9 g Servings and Times Servings 1 Ingredients and Preparation Ingredients Measures Whole ripe banana, sliced 1 Vanilla extract a few drops Milk 1 cup Directions Place all ingredients into a blender. Blend at high speed until smooth.
