Nutrition Facts
Serving Size
1
Calories
498
Total Fat
16 g
Saturated Fat
7 g
Sodium
602 mg
Total Carbohydrate
56 g
Dietary Fiber
8 g
Protein
34 g
Ingredients and Preparation
Ingredients
Measures
Whole wheat linguini
4 ounces
Olive oil
2 teaspoons
Large shrimp, peeled and deveined
½ pound
Cherry tomatoes, halved
1 pint (about 2 cups)
Garlic cloves, minced
2
Crumbled feta
½ cup
Directions
- Cook pasta according to package directions, omitting fat and salt. When pasta is cooked, reserve ¼ cup of water and drain the rest.
- Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add shrimp and cook for 1 minute. Turn shrimp over, add tomatoes and garlic, and cook for 1-2 additional minutes, until shrimp are cooked through.
- Toss shrimp mixture with cooked linguini, stir in feta and reserved pasta water, and serve.