Nutrition Facts
Serving Size
½ of recipe
Calories
383
Total Fat
25 g
Saturated Fat
7.5 g
Sodium
378 mg
Total Carbohydrate
9.5 g
Dietary Fiber
2 g
Protein
30 g
Ingredients and Preparation
Ingredients
Measures
Water
3 tablespoons
Cornstarch
1 teaspoon
Boneless pork loin chops, cut into ½-inch pieces
2 (5-ounce)
Cumin
1 teaspoon
Olive oil
2 teaspoons
Garlic clove, minced
1
Red onion, sliced
½
Yellow bell pepper, sliced into ¼-inch strips
½
Jalapeno, seeded and minced (optional)
½
Large tomato, seeded and cut into wedges
1
Salt
¼ teaspoon
Freshly ground pepper to taste
Cilantro, chopped
1 tablespoon
Directions
- In a large bowl, combine water and cornstarch. Stir in cumin and toss with pork. Set aside.
- Heat oil in a wok or large, deep skillet over medium-high heat. Add garlic and onion, and sauté 2-3 minutes, until tender. Add bell pepper and jalapeno, and sauté an additional 1-2 minutes.
- Add pork mixture to pan and stir-fry about 5-7 minutes, until pork is cooked through. Reduce heat to low and stir in tomato, salt, pepper, and cilantro, and continue cooking 1-2 minutes.