What is Acerola Used for Today?
1 Hassimotto NM, Genovese MI, Lajolo FM, et al. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps. J Agric Food Chem . 2005;53:2928–35.
2 Hwang J, Hodis HN, Sevanian A. Soy and alfalfa phytoestrogen extracts become potent low-density lipoprotein antioxidants in the presence of acerola cherry extract. J Agric Food Chem . 2001;49:308–14.
3 Motohashi N, Wakabayashi H, Kurihara T, et al. Biological activity of barbados cherry (acerola fruits, fruit of Malpighia emarginata DC) extracts and fractions. Phytother Res . 2004;18:212–23.
4 Cáceres A, et al. Plants used in Guatemala for the treatment of dermatophytic infections. Evaluation of antifungal activity of seven American plants. J Ethnopharmacol . 1993;40:207–13.
5 Raulf-Heimsoth M, Stark R, Sander I, et al. Anaphylactic reaction to apple juice containing acerola: cross-reactivity to latex due to prohevein. J Allergy Clin Immunol . 2002;109:715–6.
- Reviewer: EBSCO CAM Review Board
- Review Date: 09/2014 -
- Update Date: 09/18/2014 -